Cucumber-Peach Tequila Cobbler
2 oz Tequila
1/4 Cucumber, Peeled and Seeded
1/2 Small Ripe Peach
1/4 oz Agave Syrup (or 1/2 oz Simple Syrup)
Splash of Lime Juice
In your shaker, muddle the cucumber and peach into a pulp. Add the Tequila, syrup, and lime juice. Shake hard with ice to blend everything. Strain well – you might want to use a tea strainer to help strain out all the pulp – into a chilled coup, garnish with a slice of cucumber, and enjoy.